Posts from the ‘Announcements’ Category
For the holidays, just as we did for Thanksgiving, DessertTruck is offering family-sized portions of our warm chocolate bread pudding, pumpkin pie with caramelized nuts and meringue, as well as a pumpkin cheese cake. They are $35 ea. and serve 6-8 people.
The famous chocolate bread pudding won a Throwdown with Bobby Flay and comes with your choice of vanilla or bacon creme anglaise. We make it entirely from scratch at our store on the L.E.S. and use only top-shelf ingredients. Served warm, this is not your typical bread pudding. Chocolaty, velvety and luxurious, this bread pudding is a perfect way to end a heart-warming family meal.
Like nothing you can find in grocer’s dessert case, we handcraft this pumpkin pie with just the right amount of holiday spices. A thin layer of salted butter caramel below the filling waits to ooze out onto your plate. Topped with meringue and caramelized nuts, we’ve filled this pie with the flavors and textures of the season.
The pumpkin cheese cake is simply two of your favorite things mashed into one – pumpkin pie and cheesecake! Well, actually, it’s also topped with meringue and toasted almonds.
Email us at mail@desserttruck.com to preorder yours today. Just provide your full name and email address or phone number for confirmation.
Payment and pick up takes place at DessertTruck Works located at 6 Clinton Street, Friday, December 23 from 2:00 P.M. – midnight and on Saturday, December 24 from 2:00 P.M. – midnight. If you wish to pick up your order on a different date, please include the request, and we will try to accommodate you.
We accept cash, Visa, MC, Discover and AmEx.
If you are interested in having your holiday dessert shipped to you, please provide your zip code so that we can calculate shipping.
If you happen to find yourself in Osaka sometime between Wed, May 18 – Tue, May 24, drop by the Hankyu Department Store and say hello to DessertTruck! Along with companies like Kiehl’s, Junior’s Cheesecake, Ess-a-Bagel and Brooklyn Brewery, DessertTruck has been invited to participate in Hankyu Department Store’s “New York Fair.” For more info on the food that will be featured at the fair, click here.
In case you’re wondering, the truck itself will not be there. The truck and the store, DessertTruck Works, will still be open for business in NYC.
The schedule for August workshops is now up at checkout.desserttruck.com.
Just showing our appreciation to the MSG food blog and Eater for the write-up on Ghost Street’s Hot Pot Party at Je’ Bon! Next Hot Pot party is this upcoming Thursday, April 28… 8 p.m. – midnight. $15 cover gets you food and $3 beers.
On Thursday, May 12 from 8:00 a.m. – 10:00 a.m. at the store on Clinton Street, we’ll be giving away free Nutella-filled croissants! One per person until we’ve given them all away…
Ready for our latest French macaroon? Here it is: our Maker’s Mark Macaroon!
We were more than delighted when Maker’s Mark asked us to come up with a recipe. (It’s a staple bourbon for a lot of us here at DessertTruck). In conjuring up a recipe, we turned to traditional Kentucky dessert ingredients for our inspiration. The result? A macaroon with blackberry buttercream, candied pecans and of course, a salted butter Maker”s Mark caramel in its yummy center!
So grab your Derby hat and head on down to Clinton Street for this store exclusive!
Need a tip on how to get the highly-coveted Ellen’s excELLEnt Foursquare Badge? First, visit http://foursquare.com/theellenshow and follow Ellen. Then you know where to go… A little place on 6 Clinton Street will do the trick.
We have two new macaroons to tell you about – one is a special for St. Patty’s Day and another is a part of the regular menu. We have a clover-shaped pistachio macaroon for St. Patrick’s Day at $2 each and a hazelnut-praline macaroon, also 
at $2 a piece. They’re sold exclusively at the store. 
Just wanted to let you know that we’ve been invited to participate in the 2nd Annual Macaron Day NYC, Sunday, March 20. Come by our shop, mention Macaron Day, and we’ll give you ONE FREE French-style macaroon of any flavor that we have in stock.
François Payard organized the first Macaron Day NYC, and it coincides with the Jour du Macaron in Paris, started by Pierre Herme.
DessertTruck 
