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One of My Favorite Parts of Working in Pastry

April 14, 2011


This picture doesn’t quite do it justice, but this is one of my favorite moments in pastry – having a well-stocked and organized fridge full of pretty and tasty things.  This photo is from 15 minutes ago. The bottom pan is full of passion fruit & almond mousses (they’re getting a black sesame cookie on top) bound for tonight’s Hot Pot Party on St. Mark’s. Top top pan is full of bourbon caramel and blackberry butter cream macaroons destined for the Maker’s Mark headquarters in Kentucky.

The macaroons are sold at the store.  The mousses are only available at tonight’s party which is being hosted by Je’ Bon and Ghost Street.  Hope to see you at the store or at the party!  Jerome

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