April 14, 2011
The caramelized apples will be on hiatus until they reappear next fall. Temporarily taking its place is a super light, tart and wonderfully complex dessert: a pavlova made with a sesame meringue, banana-mango sorbet, marinated bananas and whipped cream. Like the other large desserts on our menu, it’s $6 + tax. Available only at our store on 6 Clinton Street.