December 24, 2010
The next 4 workshops at DessertTruck Works will cover the basics of making a French Macaroon. We’ll take you through the process of mixing, baking, filling and assembling these almond-based delicacies. Each class is identical. The dates and times of the workshops are as follows:
- Thursday, January 6 (7:00pm – 8:30pm)
- Saturday, January 15 (1:00pm – 2:30pm)
- Tuesday, January 25 (7:00pm – 8:30pm)
- Sunday, January 30 (1:00pm – 2:30pm)
Each class is $35 and sign-up happens through Google Checkout here. The “quantity” is the number of people you would like to RSVP for.
If you prefer not to use Google Checkout, please reserve your spot at our cafe, DessertTruck Works between the hours of 3pm and 11pm. We accept all major credit cards. The cafe is closed Mondays.
When you arrive at the workshop, you will receive a complementary coffee or espresso drink as well as a packet containing an outline of the class as well as the recipe you will be working on. This is not a demo. You will be making the macaroons yourself and will get dirty! (which is more fun anyway!) You’ll also be taking home some macaroons that you’ve assembled!
If you have any questions, please do not hesitate to email us at email@example.com.