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New Additions to our Lineup! feat. our good friends Butternut Squash and Quince!

November 9, 2010


We have two new dessert additions for the season: a pavlova and a crepe. Let’s take a moment and review what they have to offer…

As with any pavlova, this dessert begins with a meringue as its foundation, crispy on the outside and fluffy inside.  That’s topped with a slightly sweet, floral and tart quince sorbet. The dessert is finished with whipped creme fraiche, crunchy pomegranate seeds, candied grapefruit zest and roasted almonds. This is easily the lightest $6 dessert on the menu.

For the crepe, we start with a butternut squash filling for the crepe, served warm. A butternut squash ice cream, earthy and cool, accompanies that along with roasted pumpkin seeds and candied orange zest.  This is autumn coziness in a cup.

Currently, these offerings are available exclusively at our store, DessertTruck Works.

As always, everything is made from scratch here in our store.

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