November 4, 2010
The famous chocolate bread pudding won a Throwdown with Bobby Flay and comes with your choice of vanilla or bacon creme anglaise. We make it entirely from scratch at our store on the L.E.S. and use only top-shelf ingredients. Served warm, this is not your typical bread pudding. Chocolaty, velvety and luxurious, this bread pudding is a perfect way to end a heart-warming Thanksgiving meal.
Like nothing you can find in grocer’s dessert case, we handcraft this butternut squash pie with just the right amount of fall spices. A thin layer of salted butter caramel below the filling waits to ooze out onto your plate. Topped with meringue and caramelized nuts, we’ve filled this pie with the flavors and textures of fall.
Email us at firstname.lastname@example.org to preorder yours today. Just provide your full name and email address or phone number for confirmation.
Payment and pick up takes place at DessertTruck Works located at 6 Clinton Street, Nov 22 and 23 from 3pm – 11pm. If you wish to pick up your order on Wed, Nov 24th, please email us to schedule a time with us.
We accept cash, Visa, MC, Discover and AmEx.
If you are interested in having your Thanksgiving dessert shipped to you, please provide your zip code so that we can calculate shipping.