We here at DessertTruck are unveiling a new brand name for our business: Cathcart & Reddy.  This is just the beginning of our new phase of growth.  While not much has changed at our cafe, we have officially retired our truck.  More details on our new identity will be posted here in the coming days!  - Jerome

Need a last minute gift?  Consider our gift box of goodies!  Each box has peppermint bark, 2 cookies, candied pecans, hazelnut & pretzel milk chocolate bark, caramel popcorn and pumpkin marshmallows (not pictured), all eagerly waiting to be put a smile on someone’s face!   Each box is $19.99. + tax.  Available only at the store.

The famous chocolate bread pudding won a Throwdown with Bobby Flay and comes with your choice of vanilla or bacon creme anglaise.  We make it entirely from scratch at our store on the L.E.S. and use only top-shelf ingredients. Served warm, this is not your typical bread pudding.  Chocolaty,  velvety and luxurious, this bread pudding is a perfect way to end a heart-warming family meal.

Like nothing you can find in grocer’s dessert case, we handcraft this pumpkin pie with just the right amount of holiday spices. A thin layer of salted butter caramel below the filling waits to ooze out onto your plate.  Topped with meringue and caramelized nuts, we’ve filled this pie with the flavors and textures of the season.

The pumpkin cheese cake is simply two of your favorite things mashed into one – pumpkin pie and cheesecake!  Well, actually, it’s also topped with meringue and toasted almonds.

Email us at mail@desserttruck.com to preorder yours today. Just provide your full name and email address or phone number for confirmation.

Payment and pick up takes place at DessertTruck Works located at 6 Clinton Street, Friday, December 23 from 2:00 P.M. – midnight and on Saturday, December 24 from 2:00 P.M. – midnight.  If you wish to pick up your order on a different date, please include the request, and we will try to accommodate you.

We accept cash, Visa, MC, Discover and AmEx.

If you are interested in having your holiday dessert shipped to you, please provide your zip code so that we can calculate shipping.

At 9:00 p.m. EST on Tuesday, Sept 13, you can catch the DessertTruck and Vincent’s French macaroon-making prowess on Food(ography) with Mo Rocca!  The show airs on the Cooking Channel and is sure to be a nice way for you to wind-down a busy Tuesday.

If you happen to find yourself in Osaka sometime between Wed, May 18 – Tue, May 24, drop by the Hankyu Department Store and say hello to DessertTruck! Along with companies like Kiehl’s, Junior’s Cheesecake, Ess-a-Bagel and Brooklyn Brewery, DessertTruck has been invited to participate in Hankyu Department Store’s “New York Fair.”  For more info on the food that will be featured at the fair, click here.

In case you’re wondering, the truck itself will not be there.  The truck and the store, DessertTruck Works, will still be open for business in NYC.

Zagat released its 2011/2012 New York City Food Lover’s Guide today, and we’re pleased to announce that we’ve been named the top newcomer in the baked goods category!  For the press release, click here.  Zagat.com will be revealing its top-lists throughout the week here.

Just showing our appreciation to the MSG food blog and Eater for the write-up on Ghost Street’s Hot Pot Party at Je’ Bon!  Next Hot Pot party is this upcoming Thursday, April 28… 8 p.m. – midnight.  $15 cover gets you food and $3 beers.

The macaroons are sold at the store.  The mousses are only available at tonight’s party which is being hosted by Je’ Bon and Ghost Street.  Hope to see you at the store or at the party!  Jerome